Good basic chili recipe made easy with the use of canned items.
Author: Susanna Joiner Boyd
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare,...
Author: LONBINDER
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.
Author: Carol Crane
This is a very hearty and tasty chicken soup, full of vegetables and chicken!!
Author: CORWYNN DARKHOLME
This white bean soup focuses on a few simple flavors. It makes great leftovers.
Author: NICEGIRL512
This recipe is from 1942 and it is a real classic!
Author: MARBALET
My brother made this one time and I thought it was delicious!!! Must try!
Author: foodlover101
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in...
Author: Anonymous
Something different and delicious, whether served hot or cold.
Author: Swiss Phil
This lovely crab bisque is simple and quick, and absolutely delectable! Garmnish with chervil or parsley. Enjoy!
Author: Elizabeth
Tender pork is simmered with green chiles, tomatoes, beans, and spices. I usually serve this with cornbread.
Author: Stephanie McCann
A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa.
Author: Pat Renfroe
An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips instead of deep-frying.
Author: ZEKE718
Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor.
Author: Darlene
Cesnecka (aka Czech garlic soup) is a common starter in the Czech Republic. Czech cuisine is not exactly the most vegan-friendly, and most recipes call for loads of lard, butter, and chicken/beef broth....
Author: Alana L.
This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!
Author: Joy S. Dooley
This recipe is very old. It is an unusual and delicious soup. Serve with a crusty sourdough or rolls. Low-fat hot dogs work fine in this recipe.
Author: Jane Canham
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
Author: SOUTHERNGIRL3
A hearty soup that is very creamy and delicious. Warms you up on a cold winter day. Easily doubles or triples to make extra servings and tastes even better after it's been reheated. Best of all, it's easy...
Author: Mandi Foreman
This is my take on pozole. I fell in love with traditional pozole a few years ago when a friend from New Mexico made the dish. Although I love the traditional dish, in general I'm not a huge fan of pork...
Author: azmtnliving.com
One of my favorite soups. I make it as soon as fresh asparagus is available.
Author: William Anatooskin
I came up with this while trying to use up stuff in the fridge and everyone loved it.
Author: Lori Turcotte
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.
Author: BZARNETT
Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works...
Author: Janice Elder
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Author: Shelley Ross
An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping.
Author: Queen Mother
This slow-cooker zuppa Toscana made with Italian sausage and coconut milk is perfect for those that can't have dairy.
Author: Delittrell
This is a hearty take on traditional miso soup. I learned this recipe while living in Japan. Very satisfying on a cold night!
Author: BrandonT
Very flavorful beef stew, hearty and great for freezing or pot pies.
Author: TheCattlemansWife
Tastes like pumpkin pie, only healthier. Serve soup with a dollop of vanilla yogurt and sprinkling of nuts.
Author: janillb
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as you like it. Remember to recycle...
Author: Rae Arsenault
This is a tasty French Onion Soup. Try it you will like it.
Author: Debbie Donham
If you like easy to make, spicy one dish meals, this recipe is for you!
Author: DECAR48
This is a no-fail recipe for chili that is made all in the same pot! Great to freeze and have for later on as well! I make this in a large amount and separate it up and freeze it.
Author: Tara K Farley
Creamy bisque soup with a hint of spice. Works great with crab meat too.
Author: VHC123
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although...
Author: Ashley_86
This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.
Author: POMISGOOD
Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice.
Author: Ladan Miller
This luscious lamb stew has layers of Moroccan flavor that just don't quit. It might be too spicy for some tastes, but this can easily be toned down to suit your taste. It's best if made a day ahead to...
Author: Chuck Schmahl
Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste...
Author: ARLEMILLER
This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender...
Author: MISSCANADA